To the mess: We put the plates to boil or to what the manufacturer asks you. Meanwhile, we chop the vegetables and make them in the pan. We made them to the wok because we have a new one that they gave us and we do not deserve, but we use the same. When they are all blanditas, we toss the tomato fried and we spice and correct of salt. Next, in a baking tray, a layer of fried tomato, and then a layer of pasta. Then layer the sofrito, layer of pasta, layer of sofrito and so on until one of the two layers is finished. We put a little fried tomato on top and vegan cheese, and a little more oregano. Bake at 10 minutes and ready.
Recipe for Daughters of Seitan
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