Mango yogurt ice cream |

In this recipe we explain how to make a simple and creamy vegan yogurt ice cream with mango flavor. The realization is very simple:

Put the mango and peach vegan yogurt in the blender (since we do not have raspberry yogurt, we have made it with apricot yogurt that works very well), 4 tablespoons of agave syrup and mango previously frozen.
Beat until a homogeneous mixture remains and pour into a container suitable for freezer.
Sprinkle lime zest over it and leave it on the surface.
Freeze for about 3 or 4 hours, so that the texture is perfect (if it freezes longer will be made a stone).

Ready! We already have our mango yogurt ice cream ready to taste. You will love it, it is very creamy and 100% vegetable.

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