Eggplant meatballs with apple sauce


For the meatballs (approximately between 16 and 20). We put the eggplant cut into slices in water for half an hour. Then we dry it well one by one with kitchen paper. We passed the sheets back and forth in the pan. Now add cheese, pepper, garlic, egg and bread crumbs. We beat it and let it cool. Then we make the meatballs and batter them in bread crumbs. They can be frozen. n nFor the sauce: we heat the apple in the microwave until it softens. Then we add the cream and some powder cheese. nTo eat !! …