Carbonara noodles | Vegetarian recipe

Ingredients for 3 people

Preparation of the recipe " Carbonara noodles "

Carbonara noodlesNeed: 250g of pasta; a laurel leaf, vegetable broth, argentine aji, basil, fine textured soy, nutmeg, soy cream, caramelized sweet onion. If you fancy there is the recipe: 1º Hierve 250 g of pasta in a pot with a spoonful of vegetable broth and a bay leaf until soft2º Strain it and put the pasta in a pan, add aji argentino and textured soy hydrated with nutmeg3º Remove the mixture and add a little the soy cream and caramelized onions! And they are ready! 19

Nutritional composition per 100 grams

Composition Quantity (gr) CDR (%)
Kcalories 203.73 10.6
Carbohydrates 39.29 12.6
Proteins 7.33 15.3
Fiber 3.2 10.7
Fat 1.1 2.1
Minerals Quantity (mg ) CDR (%)
Sodium 5.72 0.4
Calcium 28.42 2.4
Iron 1.5 18.8
Magnesium ] 29.21 7
Phosphorus 88.88 12.7
Potassium 157.44 7.9
Vitamins Amount (mg) CDR (%)
] Vitamin A 0.02 2.3
Vitamin B1 0.05 4.6 Vitamin B2 0.04 3
Vitamin B3 2.49 0
Vitamin B12 0 0
Vitamin C 0. 89 1%